Agave Products

Agave Syrup is a natural fructose sweetener made from juice from the Mexican Agave plant. The filtered juice is then concentrated to a syrupy liquid, slightly thinner than honey. Its colour varies from light- to dark-amber, depending on the degree of processing. Nowadays a gentle, enzymatic procedure has been developed to convert the poly fructose into a simple fructose and dextrose syrup. It is produced in different grades, varying in colour and taste. The lighter variation is more neutral in taste and thus intensifies the natural taste of coffee, tea, fruit juices, confectionery, ice cream, yoghurts etc. – the darker one is more intensive in taste and is often preferred for use in cereals, barbecue sauces, pancakes and other dishes.