We ensure that we only buy the highest quality culinary herbs and spices. Microbiological analysis is carried out on all batches of culinary herbs and spices, with full batch traceability and whole seeds and spices are always pre-cleaned before producing the ground culinary products. All the culinary herbs and spices are non-irradiated and GMO free.
All herbs and spices originate from plants: flowers, fruits, seeds, barks, leaves, and roots. Herbs and spices not only improve the taste of foods, but can help preserve them for longer periods of time. They have anti-bacterial and anti-viral properties and many are high in B-vitamins and trace minerals. Dried herbs are generally more potent and concentrated than fresh herbs.